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Beesee

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2005

I met a great master baker Manfred Enoksson who inspire me about sourdough.

Caratteristiche

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

Sapore e aroma

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

Ricetta

Ingredienti di partenza

  • % Wheat and rye

Ingredienti per il rinfresco

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

Metodo di lavorazione

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee  Different breads first overview
Beesee  Different breads second overview
Beesee  Different breads first slice
Beesee  Different breads second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Thanks for having my starter here and to be part of this wonderful project!