Età
20Anni
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Beesee
dal 2005
I met a great master baker Manfred Enoksson who inspire me about sourdough.
Caratteristiche
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Wheat and rye
Ingredienti per il rinfresco
1
20% starter, 90% wheat 10% fine rye flour, 80% cold water
Metodo di lavorazione
1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Result
Different breads
Pizza, Croissant, Focaccia, Buns,
Commenti
I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.
:)
Thanks for having my starter here and to be part of this wonderful project!