Beesee recipe

Beesee

Höör, Sweden
地图上显示
打印

年龄

19年
颜色

原产国 Sweden

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

Unknown
流体 粉 其他
Beesee

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2005以来

I met a great master baker Manfred Enoksson who inspire me about sourdough.

特性

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

味道

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

配方

起始配料

  • % Wheat and rye

喂养配料

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

制作方法

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee Different breads first overview
Beesee Different breads second overview
Beesee Different breads first slice
Beesee Different breads second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论

Beesham Soogrim

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Beesham Soogrim

Thanks for having my starter here and to be part of this wonderful project!