Beesee recipe

Beesee

Höör, Sweden
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Age

19Years
Color

Country of origin Sweden

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Beesee

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Since 2005

I met a great master baker Manfred Enoksson who inspire me about sourdough.

Characteristics

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

Taste & flavour

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

Recipe

Starting ingredients

  • % Wheat and rye

Feeding ingredients

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

Working method

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee Different breads first overview
Beesee Different breads second overview
Beesee Different breads first slice
Beesee Different breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Beesham Soogrim

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Beesham Soogrim

Thanks for having my starter here and to be part of this wonderful project!