Miscela
Unknown
Liquido
Farina
Altro
Bear
dal 2016
I was curious:)
Caratteristiche
Sweet aroma, beautiful colour!
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I feed my starter every day, sometimes I let it rest in the fridge.
Metodo di lavorazione
1
Result
Bread
I do bake mostly breads. Both boules and panbread, occasionally I bake focaccia.