Età
9Anni
Colore
Paese di origine Norvegia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Anders´slash and burn rye mix
dal 2015
The taste and the feeling in my belly
Caratteristiche
Sweet and sour smell with the odour of forest and soil
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
Ingredienti per il rinfresco
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
Metodo di lavorazione
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste
