Смесь
50%
50%
жидкость
муку
Другой
Anders´slash and burn rye mix
С 2015
The taste and the feeling in my belly
Характеристики
Sweet and sour smell with the odour of forest and soil
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Slash and burn rye "svedjerug tvengsberg"
- 50% Water 37 degrees celsius
Ингредиенты для обновления
1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg
Метод работы
1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg"
50% Water 37 degrees celsius
Result
Emmer/Dala Landwheat bread
Rich nutty taste