Anders´slash and burn rye mix recipe

Anders´slash and burn rye mix

Prestfoss, Norway

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Anders´slash and burn rye mix

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2015 이후

The taste and the feeling in my belly

특징

Sweet and sour smell with the odour of forest and soil

맛과 풍미

Anders´slash and burn rye mix rising shot

레시피

시작하는 원료

  • 50% Slash and burn rye "svedjerug tvengsberg"
  • 50% Water 37 degrees celsius

먹이재료

1
Keep it in fridge and feed when bubbles are about to die. Take off crust and feed solemly with Slash and burn rye Svedjerug Tvengsberg

작업방식

1
Mix the slash and burn rye 50/50 with water and store with wet cloth at 26-30 degrees Celsius til sufficient activity is registered. Repeat 4 times
50% Slash and burn rye "svedjerug tvengsberg" 50% Water 37 degrees celsius

Result

Emmer/Dala Landwheat bread

Rich nutty taste
Anders´slash and burn rye mix Emmer/Dala Landwheat bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library