Età
8Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Alana's Delight
dal 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Caratteristiche
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Metodo di lavorazione
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
