Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Alana's Delight
Since 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Characteristics
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Working method
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
