Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Ísa
dal 2020
My love for wild yeasts and bacteria and the microbiology of fermentation
Caratteristiche
Produces quite a lot of lactic sourness, sitting around on the counter. Some acidic sourness if it sits too long and fresh it goes between tropical fruity and the smell of fresh bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 20
- g 20
- g 20
- g 40
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Mother
g 20
2
Bread Flour from American Hard Red Wheat
g 20
3
Whole Wheat Flour from American Hard Red Wheat
g 20
4
Spring Water
g 40