Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gold Rush Special
dal Unknown
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Caratteristiche
Distinctive flavors and very lively.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Metodo di lavorazione
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.