Возраст
неизвестный год
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Gold Rush Special
С Unknown
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Характеристики
Distinctive flavors and very lively.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Метод работы
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.