年龄
未知年份
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Gold Rush Special
自Unknown以来
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
特性
Distinctive flavors and very lively.
味道
配方
起始配料
喂养配料
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
制作方法
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.