나이
알 수 없음
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gold Rush Special
Unknown 이후
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
특징
Distinctive flavors and very lively.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
작업방식
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.