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Liquido Farina Altro
Hormzi

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dal 2020

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

Caratteristiche

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

Sapore e aroma

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

Ricetta

Ingredienti di partenza

  • 100% Flour
  • 100% Water

Ingredienti per il rinfresco

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

Metodo di lavorazione

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread  first overview

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Commenti

It's a nice feeling to be part of the SOURDOUGH family