Idade
4anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Hormzi
desde 2020
I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
Características
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
Sabor
Receita
Ingredientes iniciais
- 100% Flour
- 100% Water
Ingredientes para alimentar
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
Método de trabalho
1
100% Flour
100% Water
Result
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
Comentários
It's a nice feeling to be part of the SOURDOUGH family