Hormzi recipe

Hormzi

Toronto, Canadá
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Impressão

Idade

4anos
Cor

País de origem Canadá

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Hormzi

Preserve sua Fermentação Natural para o futuro

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desde 2020

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

Características

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

Sabor

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

Receita

Ingredientes iniciais

  • 100% Flour
  • 100% Water

Ingredientes para alimentar

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

Método de trabalho

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Hormoz Mehbod

It's a nice feeling to be part of the SOURDOUGH family