Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Hormzi
Depuis 2020
I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
Caractéristiques
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 100% Water
Ingrédients pour nourrir le levain
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
Méthode de travail
1
100% Flour
100% Water
Result
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
Commentaires
It's a nice feeling to be part of the SOURDOUGH family