Hormzi recipe

Hormzi

Toronto, Canadá
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Edad

4Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Hormzi

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desde 2020

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

Características

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

gusto

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

Receta

Ingredientes de partida

  • 100% Flour
  • 100% Water

ingredientes de alimentación

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

método de trabajo

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread first overview

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Comentarios

Hormoz Mehbod

It's a nice feeling to be part of the SOURDOUGH family