Età
9Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Franky boy
dal 2015
Playing bread magician while offering great tasting bread to my family.
Caratteristiche
Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Sourdough
Ingredienti per il rinfresco
- 35% Sourdough (from previous fermentation)
- 30% Flour white-wheat 50
- 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation)
30% Flour white-wheat 50
35% Water
Metodo di lavorazione
1
starter on mixture of white & wheat flour (50/50)
% Sourdough
Commenti
Great initiative !!