Franky boy recipe

Franky boy

Affligem, Bélgica
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Edad

9Años
Color

Country of origin Bélgica

sabor
& aroma

Asia
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Antártida
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Europa
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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Franky boy

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desde 2015

Playing bread magician while offering great tasting bread to my family.

Características

Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.

gusto

Receta

Ingredientes de partida

  • % Sourdough

ingredientes de alimentación

  • 35% Sourdough (from previous fermentation)
  • 30% Flour white-wheat 50
  • 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation) 30% Flour white-wheat 50 35% Water

método de trabajo

1
starter on mixture of white & wheat flour (50/50)
% Sourdough

Result

Franky Boy

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