Âge
9Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Franky boy
Depuis 2015
Playing bread magician while offering great tasting bread to my family.
Caractéristiques
Rich bread-alcoholic pallet with mild acid flavor. Notes of (burned) crust from the intens bake on the stone plate. My kids love this bread. The sourdough has been traveling in different continents with me and showed to be very resilient and patient with me.
Goût et saveur
Recette
Ingrédients de base
- % Sourdough
Ingrédients pour nourrir le levain
- 35% Sourdough (from previous fermentation)
- 30% Flour white-wheat 50
- 35% Water
1
blend ingredients in a jar
35% Sourdough (from previous fermentation)
30% Flour white-wheat 50
35% Water
Méthode de travail
1
starter on mixture of white & wheat flour (50/50)
% Sourdough
Commentaires
Great initiative !!