Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Success
Depuis 2017
I have always wanted to learn how to bake good tasting bread. I thought sourdough bread was all about flavor but suddenly realized there was more to it. I learned it was the ancient was of bread making and sourdough is the rising part that takes the place of store bought yeast!
Caractéristiques
Once fed, the starter is now quickly rising within 4 hours.
Goût et saveur
Recette
Ingrédients de base
- 4oz Ka unbleached all purpose flour
- 4oz Well water
Ingrédients pour nourrir le levain
1
I feed daily every 10 hours or less at around 72 degrees F room temperature.
Méthode de travail
1
I used purchased starter from King Arthur Flour but got discouraged from learning because of poor instructions which lead me to storing the starter in the refrigerator for many months. I decided to revisit my kept starter and search for instructions to revive my starter and have been successfully feeding the 4 oz, starter.
4oz Ka unbleached all purpose flour
4oz Well water
Result
Success
I currently and making pancakes with my starter and have used it in my cornbread recipe, too!
Commentaires
I 'm anticipating making bread with my starter. I have ordered wheat berries to mill with my Mock Mill attachment.
I love taking care of my starter!