年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
Success
自2017以来
I have always wanted to learn how to bake good tasting bread. I thought sourdough bread was all about flavor but suddenly realized there was more to it. I learned it was the ancient was of bread making and sourdough is the rising part that takes the place of store bought yeast!
特性
Once fed, the starter is now quickly rising within 4 hours.
味道
配方
起始配料
- 4oz Ka unbleached all purpose flour
- 4oz Well water
喂养配料
1
I feed daily every 10 hours or less at around 72 degrees F room temperature.
制作方法
1
I used purchased starter from King Arthur Flour but got discouraged from learning because of poor instructions which lead me to storing the starter in the refrigerator for many months. I decided to revisit my kept starter and search for instructions to revive my starter and have been successfully feeding the 4 oz, starter.
4oz Ka unbleached all purpose flour
4oz Well water
Result
Success
I currently and making pancakes with my starter and have used it in my cornbread recipe, too!
评论
I 'm anticipating making bread with my starter. I have ordered wheat berries to mill with my Mock Mill attachment.
I love taking care of my starter!