I have always wanted to learn how to bake good tasting bread. I thought sourdough bread was all about flavor but suddenly realized there was more to it. I learned it was the ancient was of bread making and sourdough is the rising part that takes the place of store bought yeast!

특징

Once fed, the starter is now quickly rising within 4 hours.

점도

맛과 풍미

레시피

시작하는 원료

4oz Ka unbleached all purpose flour
4oz Well water

먹이재료

I feed daily every 10 hours or less at around 72 degrees F room temperature.

작업방식

I used purchased starter from King Arthur Flour but got discouraged from learning because of poor instructions which lead me to storing the starter in the refrigerator for many months. I decided to revisit my kept starter and search for instructions to revive my starter and have been successfully feeding the 4 oz, starter.

4oz Ka unbleached all purpose flour 4oz Well water

Result

Success

I currently and making pancakes with my starter and have used it in my cornbread recipe, too!

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Janice Seigler

I 'm anticipating making bread with my starter. I have ordered wheat berries to mill with my Mock Mill attachment.

Janice Seigler

I love taking care of my starter!