Levain parfait
Âge
9Ans
Couleur
Pays d'origine Malaisie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pluto
Depuis 2015
I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.
Caractéristiques
To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.
Goût et saveur
Recette
Ingrédients de base
- 50g Flour
- 50g Water
Ingrédients pour nourrir le levain
- 50g Bread flour
- 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour
50g Cold water
Méthode de travail
1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour
50g Water
Result
Sourdough bread with purple sweet potato
So nice crumb and tasty
