Pluto recipe

Pluto

Subang Jaya, Malásia
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Impressão
Massa mãe perfeita

Idade

9anos
Cor

País de origem Malásia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Pluto

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

Características

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

Sabor

Pluto top shot
Pluto jar shot
Pluto front shot
Pluto rising shot

Receita

Ingredientes iniciais

  • 50g Flour
  • 50g Water

Ingredientes para alimentar

  • 50g Bread flour
  • 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour 50g Cold water

Método de trabalho

1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour 50g Water

Result

Sourdough bread with purple sweet potato

So nice crumb and tasty
Pluto Sourdough bread with purple sweet potato first overview
Pluto Sourdough bread with purple sweet potato second overview
Pluto Sourdough bread with purple sweet potato first slice
Pluto Sourdough bread with purple sweet potato second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library