완벽한 사워도우
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Pluto
2015 이후
I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.
특징
To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.
맛과 풍미
레시피
시작하는 원료
- 50g Flour
- 50g Water
먹이재료
- 50g Bread flour
- 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour
50g Cold water
작업방식
1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour
50g Water
Result
Sourdough bread with purple sweet potato
So nice crumb and tasty