완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Pluto

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

특징

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

맛과 풍미

Pluto  top shot
Pluto  jar shot
Pluto  front shot
Pluto  rising shot

레시피

시작하는 원료

  • 50g Flour
  • 50g Water

먹이재료

  • 50g Bread flour
  • 50g Cold water
1
Feed two days before using it. Four time a day. Normal day will put it into fridge.
50g Bread flour 50g Cold water

작업방식

1
Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.
50g Flour 50g Water

Result

Sourdough bread with purple sweet potato

So nice crumb and tasty
Pluto  Sourdough bread with purple sweet potato  first overview
Pluto  Sourdough bread with purple sweet potato  second overview
Pluto  Sourdough bread with purple sweet potato  first slice
Pluto  Sourdough bread with purple sweet potato  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library