I like the art of it. Bread is more healthy. The unique taste and flavor for each bread made out. Bread made by different baker give different uniqueness of it. That why sourdough baking is so different.

Charakteristische Eigenschaften

To me, my sourdough don't have much sourness taste. The flavor of it is so nice. The fermentation time able to be maintain as what I want.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

50g Flour
50g Water

Zutaten für die Auffrischung

50g Bread flour
50g Cold water

Feed two days before using it. Four time a day. Normal day will put it into fridge.

50g Bread flour 50g Cold water

Aufarbeitung

Having Pluto for almost 2 1/2 years. Born in November 2015. Been with me thru my sourdough journey until now.

50g Flour 50g Water

Ergebnis

Sourdough bread with purple sweet potato

So nice crumb and tasty

Pluto Sourdough bread with purple sweet potato second overview

Pluto Sourdough bread with purple sweet potato first slice

Pluto Sourdough bread with purple sweet potato second slice

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