Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
37%
63%
Liquide
Farine
Autres
Kirby
Depuis 2019
4 years ago I saw one on a baking show and wanted to try it and I have been doing it ever since. I mostly use it for pizza, pancakes and focaccia.
Caractéristiques
Its a good starter if you don’t feed it after midnight.
Goût et saveur
Recette
Ingrédients de base
- 100g Wholemeal Wheat Flour
- 60g Water
- 1tsp Honey
Ingrédients pour nourrir le levain
- 100g Wholemeal Wheat Flour
- 80g Water
1
feed once every day. Feed twice 8 hours apart before baking.
100g Wholemeal Wheat Flour
80g Water
Méthode de travail
1
A very bubbly starter. I tend to use it mostly for pizza and pancakes
100g Wholemeal Wheat Flour
60g Water
1tsp Honey
Result
