Âge
6Ans
Couleur
Pays d'origine Afrique du Sud
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Highlander
Depuis 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Caractéristiques
It has a love nutty colour and not too sour taste
Goût et saveur
Recette
Ingrédients de base
- 100% Course ground white flour
- 100% Water
Ingrédients pour nourrir le levain
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
Méthode de travail
1
100% Course ground white flour
100% Water
Commentaires
Excited to learn more