Idade
6anos
Cor
País de origem África do Sul
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Highlander
desde 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Características
It has a love nutty colour and not too sour taste
Sabor
Receita
Ingredientes iniciais
- 100% Course ground white flour
- 100% Water
Ingredientes para alimentar
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
Método de trabalho
1
100% Course ground white flour
100% Water
Comentários
Excited to learn more