Edad
6Años
Color
Country of origin Sudáfrica
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Highlander
desde 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Características
It has a love nutty colour and not too sour taste
gusto
Receta
Ingredientes de partida
- 100% Course ground white flour
- 100% Water
ingredientes de alimentación
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
método de trabajo
1
100% Course ground white flour
100% Water
Comentarios
Excited to learn more