![Ataliba recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ataliba_rising.jpg?itok=JFuniBRZ)
Mélange
50%
50%
Liquide
Farine
Autres
Ataliba
Depuis 2017
The Curiosity, flavor and origin of baking
Caractéristiques
My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals
Goût et saveur
![Ataliba jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ataliba_jar.jpg?itok=WTrB04Y7)
![Ataliba rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ataliba_rising.jpg?itok=JFuniBRZ)
Recette
Ingrédients de base
- 50g Rue flour
- 50g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water
Result
Pão de Centeio
![Ataliba Pão de Centeio first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ataliba_pao_de_centeio_entirely.jpg?itok=-u5UJ0IW)
![Ataliba Pão de Centeio second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ataliba_pao_de_centeio_entirely_second.jpg?itok=BpLS8Sy2)
![Ataliba Pão de Centeio first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ataliba_pao_de_centeio_slice.jpg?itok=LSk0wgLz)
![Ataliba Pão de Centeio second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ataliba_pao_de_centeio_slice_second.jpg?itok=s6voUbuP)
Pão de frutas
![Ataliba Pão de frutas first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_ataliba_pao_de_frutas_entirely.jpg?itok=6AgBPupd)