Âge
7Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Deeg
Depuis 2017
I love baking and fermenting. Using sourdough was the next step
Caractéristiques
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
Goût et saveur
Recette
Ingrédients de base
- 50% Wheat
- 50% Water
Ingrédients pour nourrir le levain
1
Adding the wheat and water
Méthode de travail
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water