Mélange
54%
45%
Liquide
Farine
Autres
Bretzel
Depuis 2015
A book by Richard Bertinet
Caractéristiques
Higher acidity, good lifting effectivness, smells like flowers and honey.
Goût et saveur
Recette
Ingrédients de base
- 50g Whole Rye Flour
- 50g Water
- 10g Honey
Ingrédients pour nourrir le levain
- 10g Starter
- 100g Water
- 100g Rye flour
1
Feading on 1:10:10. Starter: water: rye flour
10g Starter
100g Water
100g Rye flour
Méthode de travail
1
Organic whole rye flour we added water and honey, then every day during the week we refresh it.
50g Whole Rye Flour
50g Water
10g Honey