Edad
4Años
Color
Country of origin Malasia
sabor
& aroma
Mezcla
33%
33%
33%
Líquida
Harina
Otros
Sally
desde 2020
Lockdown, intrigue by the idea of making natural yeast at home.
Características
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
gusto
Receta
Ingredientes de partida
- 20g Starter
- 20g Japanese bread flour
- 20g Water
ingredientes de alimentación
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
método de trabajo
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
