年龄
4年
颜色
原产国 Malaysia
Taste
& Flavour
混合物
33%
33%
33%
流体
粉
其他
Sally
自2020以来
Lockdown, intrigue by the idea of making natural yeast at home.
特性
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
味道
配方
起始配料
- 20g Starter
- 20g Japanese bread flour
- 20g Water
喂养配料
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
制作方法
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
