혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Sally
Since 2020
Lockdown, intrigue by the idea of making natural yeast at home.
특징
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
맛과 풍미
Recipe
Starting ingredients
- 20g Starter
- 20g Japanese bread flour
- 20g Water
Feeding ingredients
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
Working method
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread