Edad
Menos de un año
Color
Country of origin Italia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Foligno PG starter
desde 2024
I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I
Características
Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- _none Bread flour
1
1/2 cup bread flour from my region in Italy
1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.
_none Bread flour
método de trabajo
1
Comentarios
I love sourdough!