Mistura

Unknown
Líquido Farinha Outro
Foligno PG starter

Preserve sua Fermentação Natural para o futuro

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desde 2024

I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I

Características

Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

  • _none Bread flour
1
1/2 cup bread flour from my region in Italy 1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.
_none Bread flour

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários