Fernand recipe

Fernand

Lucy sur Yonne, Francia

Mezcla

Unknown
Líquida Harina Otros
Fernand

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desde 2019

Because I launched my professionnal activity of bakery

Características

It is quite sweet in the smell and taste. Not acid

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid

método de trabajo

1

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