Idade
5anos
Cor
País de origem França
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Fernand
desde 2019
Because I launched my professionnal activity of bakery
Características
It is quite sweet in the smell and taste. Not acid
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Once My former jam pot is emptied after I used the sourdough For my batch of the day, but there is some left in the back of the pot : i put water and i turn with a spoon in order to dilute the sourdough on the water. Then I add as much flour as the quantity of water. It has to be soft but not liquid
Método de trabalho
1