Campania recipe

Campania

San Agata, Italia
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Masa madre perfecta
características

Edad

106Años
Color

Country of origin Italia

sabor
& aroma

Asia
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Antártida
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Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Campania

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desde 1918

I was missing the good bread I grew up on in NY

Características

Brought back from the Campania Region of Italy. Over 300 years old.

gusto

Campania top shot
Campania jar shot
Campania front shot
Campania rising shot

Receta

Ingredientes de partida

  • 300g Water
  • 300g Flour

ingredientes de alimentación

  • 300g Water
  • 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water 300g Flour

método de trabajo

1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water 300g Flour

Result

Baguettes

med crust sort holey crumb
Campania Baguettes first overview
Campania Baguettes second overview
Campania Baguettes first slice
Campania Baguettes second slice

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Comentarios

Joe Lovallo

Very mild sourdough flavor although very strong activity

Joe Lovallo

Brought back from Italy 6 years ago and it was over 300 years old at the time.