完美的酸面团
有特色的
年龄
106年
颜色
原产国 Italy
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Campania
自1918以来
I was missing the good bread I grew up on in NY
特性
Brought back from the Campania Region of Italy. Over 300 years old.
味道
配方
起始配料
- 300g Water
- 300g Flour
喂养配料
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
制作方法
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
评论
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.