идеальная закваска
Рекомендуемые
Возраст
106года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Campania
С 1918
I was missing the good bread I grew up on in NY
Характеристики
Brought back from the Campania Region of Italy. Over 300 years old.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 300g Water
- 300g Flour
Ингредиенты для обновления
- 300g Water
- 300g Flour
1
I Feed after use and leave at room temperature for 4 hours before moving into fridge
300g Water
300g Flour
Метод работы
1
It is fed every other day equal parts of unbleached high protein flour and water.
300g Water
300g Flour
Result
Baguettes
med crust sort holey crumb
Комментарии
Very mild sourdough flavor although very strong activity
Brought back from Italy 6 years ago and it was over 300 years old at the time.