Yaşı
7Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Wally
2017 'dan beri
Özellikleri
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Besleme malzemeleri
1
Çalışma yöntemi
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour