Idade
7anos
Cor
País de origem Austrália
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Wally
desde 2017
Características
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
Sabor
Receita
Ingredientes iniciais
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
Ingredientes para alimentar
1
Método de trabalho
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour