Yaşı
1yıl
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Trube
2023 'dan beri
I like sourdough bread! So I wanted to try making my own.
Özellikleri
Nice crumb with moderate holes and a chewy crust, mild flavor
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
Çalışma yöntemi
1