Trube recipe

Trube

Denver, United States
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Age

1Year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Trube

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Since 2023

I like sourdough bread! So I wanted to try making my own.

Characteristics

Nice crumb with moderate holes and a chewy crust, mild flavor

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Remove 1/2, add 100g rye flour, 100g RO water. I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees. After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart. Pleasant smell very active.

Working method

1

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