%100 TAMAMLANDI

Karışım

100%
Sıvı Un Diğer
Phoenicia

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Create your own Explore sourdough library

Since 1988

I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

Özellikleri

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

Lezzet ve Tat

Phoenicia top shot
Phoenicia jar shot
Phoenicia front shot
Phoenicia rising shot

Tarif

Başlangıç malzemeleri

  • 100% Bread flour
  • 100% Water

Besleme malzemeleri

  • 100% Flour
  • 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour 100% Water

Çalışma yöntemi

1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour 100% Water

Result

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

Yorumlar

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